Best Practices For Increasing Your Restaurant’s Profitability

Description

Join us for this four-part webinar series and hear from restaurant and hospitality specialists on how you can increase your restaurant or food businesses’ profitability by looking at your staff, menus, financials, and marketing.

Highlights:

• Part 1: Developing management and staff for profit
• Part 2: Managing your menu to lower costs and increase revenue
• Part 3: Understanding your financial statements and how to manage your numbers
• Part 4: Making your marketing and promotional efforts profitable

This series is intended for anyone who is in the restaurant and food industry or is thinking about entering the industry and want to know how to maximize their profitability.

Presenter:

Chris Tripoli, Hospitality Specialist, The Restaurant Clinic
David Tripoli, Hospitality Specialist, The Restaurant Clinic